Cooking on Live Fire
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Hi, I’m George Lovato Jr.
I am the On-Call Outdoor Chef, just Chasing the Flames in my outdoor kitchen. I live in The Land of Enchantment at 6,000 feet elevation in the foothills of the beautiful and majestic Sandia mountains. I have a full-time job; that is why I am the On-Call Outdoor Chef. I am very passionate about helping entrepreneurs achieve their individual American Dreams by assisting them with finance and management of their growing and successful enterprises.
But I have another passion… Chasing the Flames! I’m going to teach you how to use every outdoor cooking appliance, and I am going to give great outdoor cooking recipes, show you shortcuts that work and are acceptable in the culinary world, proper prep and cooking techniques, a ton of safety tips, proper use of tools and utensils - as well as how you need to deal with all forms of changing weather. So Muchachos and Muchachas let’s start Chasing The Flames!”
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The core tools every fire cook needs. Built for heat. Made for flavour. Trusted by serious backyard chefs.
Latest Episodes
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February 26, 2026
Season 2 Episode 3
George Lovato, Jr., the Outdoor On-Call Chef, is joined by Chef Scott Clapp and makes Coq au Vin with a modern twist by searing, smoking and braising the hearty, healthy classic French chicken stew.
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Technique-Based Recipes
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February 08, 2026
Hibachi-Grilled Scallops
Cooking scallops on a hibachi grill is a lesson in heat, timing, and patience. Hibachi cooking uses intense direct heat from hardwood charcoal, giving seafood a smoky sear while keeping the inside tender and delicate.
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