Coq au Vin, Scallops, Crispy Potatoes, Biscochitos and Chef Talk

George Lovato, Jr., the Outdoor On-Call Chef, is joined by Chef Scott Clapp and makes Coq au Vin with a modern twist by searing, smoking and braising the hearty, healthy classic French chicken stew. Sous chef Audra Charity is on hand to fry and smash amazing crispy potatoes. Chef Abel Lovato bakes focaccia and biscochitos in the beast. Plus, George and Scott sit down to discuss how the culinary world has changed and what the future holds for future chefs. 

Thanks to our sponsors: Santa Fe Kia, Marty Saiz (State Farm), Reytek, Turbo Threads and Albuquerque the Magazine.

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